{"id":121935,"date":"2023-09-13T01:30:18","date_gmt":"2023-09-13T05:30:18","guid":{"rendered":"https:\/\/marcellee.com\/?p=121935"},"modified":"2023-09-13T01:30:20","modified_gmt":"2023-09-13T05:30:20","slug":"macs-original-fried-pork-skins","status":"publish","type":"post","link":"https:\/\/marcellee.com\/?p=121935","title":{"rendered":"Mac’s Original Fried Pork Skins"},"content":{"rendered":"

\"Mac's<\/p>\n

They’re promoted as the “#1 pork rind in America”. I don’t know about that, but they’re among the better ones on the market. That’s because there’s “smoke flavor added”, they’re not too salted and they come with plenty of big pieces, though there will be those inevitable little hard leftovers at the bottom of the bag.<\/p>\n

my rating : 3 of 5<\/p>\n","protected":false},"excerpt":{"rendered":"

They’re promoted as the “#1 pork rind in America”. I don’t know about that, but they’re among the better ones on the market. That’s because there’s “smoke flavor added”, they’re not too salted and they come with plenty of big pieces, though there will be those inevitable little hard leftovers at the bottom of the … Continue reading Mac’s Original Fried Pork Skins<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9761],"tags":[3822],"class_list":["post-121935","post","type-post","status-publish","format-standard","hentry","category-reviews","category-reviews-with-a-3-of-5-rating","tag-eats"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts\/121935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121935"}],"version-history":[{"count":2,"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts\/121935\/revisions"}],"predecessor-version":[{"id":121937,"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts\/121935\/revisions\/121937"}],"wp:attachment":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}