{"id":135181,"date":"2025-08-02T07:22:40","date_gmt":"2025-08-02T11:22:40","guid":{"rendered":"https:\/\/marcellee.com\/?p=135181"},"modified":"2025-08-02T07:27:16","modified_gmt":"2025-08-02T11:27:16","slug":"sara-lee-french-style-classic-cheesecake","status":"publish","type":"post","link":"https:\/\/marcellee.com\/?p=135181","title":{"rendered":"Sara Lee French Style Classic Cheesecake"},"content":{"rendered":"

\"Sara<\/p>\n

Would this Cheesecake be better with strawberries? Yes.<\/strong><\/a> Is it still good as is? Yes, but it’s no Classic; at least not when it comes to taste. The Cheesecake itself; French Style means that it’s “whipped”; is somewhat delicious. It’s the loose graham cracker crust that could use some enhancing.<\/p>\n

my rating : 4 of 5<\/p>\n","protected":false},"excerpt":{"rendered":"

Would this Cheesecake be better with strawberries? Yes. Is it still good as is? Yes, but it’s no Classic; at least not when it comes to taste. The Cheesecake itself; French Style means that it’s “whipped”; is somewhat delicious. It’s the loose graham cracker crust that could use some enhancing. my rating : 4 of … Continue reading Sara Lee French Style Classic Cheesecake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9762],"tags":[17062,3822,7880],"class_list":["post-135181","post","type-post","status-publish","format-standard","hentry","category-reviews","category-reviews-with-a-4-of-5-rating","tag-charles-lubin","tag-eats","tag-france"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts\/135181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135181"}],"version-history":[{"count":1,"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts\/135181\/revisions"}],"predecessor-version":[{"id":135183,"href":"https:\/\/marcellee.com\/index.php?rest_route=\/wp\/v2\/posts\/135181\/revisions\/135183"}],"wp:attachment":[{"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcellee.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}