I didn’t think I liked whole grain brown rice, but, aside from Salt, it’s the only thing on the ingredients list. There is “no high fructose corn syrup, artificial flavors or added colors”. These Rice Cakes are also “gluten free” and “cholesterol free”.
That makes them a healthy snack; or at least it means they’re not an unhealthy snack; one of the rare ones that actually taste good. That’s partly because of the Styrofoam-like texture, which also makes them fun to eat.
my rating : 4 of 5