Screamin Sicilian Supreme Pizza : Supremus Maximus

Screamin Sicilian Supreme Pizza : Supremus Maximus

“Our Supremus Maximus Supreme Pizza rules over all other pizzas”, it is declared on the back of the box. That is, of course, a ridiculous claim. I’ve certainly had better. It is good, however, and the toppings, headlined by “sweet” Italian sausage and “premium” pepperoni, look/taste fresher than most you’ll find in the frozen pie section of your local grocery store.

my rating : 4 of 5

Mainstays Nonstick Pizza Pan

Mainstays Nonstick Pizza Pan

This Pan from Mainstays; a Walmart brand; works just fine for it’s purposed use. You can cook or warm Pizza in the oven all day with it. It’s when you start using it for crustless foods, like baked salmon, that the situation gets a little sticky.

my rating : 4 of 5

Marketside French Style Cheesecake

Marketside French Style Cheesecake

You’ll be doing yourself a favor placing this Marketside mousse in the fridge an hour or two before eating it. Perhaps most Cheesecakes taste better that way, but it’s the bottom “graham cracker crumb” crust here that’s most notably improved. I would’ve put a hyphen between the French Style bit. It’s otherwise hard to find fault with this tasty treat.

my rating : 4 of 5

Pringles : Beer-Braised Steak

Pringles : Beer-Braised Steak

These are easily the worst of the three “limited edition” (Miller) Lite Pringles released in celebration of America’s 250th Independence Day. If they taste like Beer-Braised Steak, I wouldn’t know. The closest thing I can compare the flavor to is coffee, which doesn’t go well with potato “crisps”.

my rating : 3 of 5