The Triple Zero bit has to do with the fact that this Yogurt; “part of the Danone family”; has no added sugar, artificial sweeteners or fat. That means it’s healthier than most of its sweet treat peers, but how does it taste?. I’d say good and Peachy.
my rating : 4 of 5
You might wonder why a yogurt company would limit itself indefinitely to Two G (Grams) of sugar per serving for the sake of wordplay until you realize it’s actually a subsidiary of Dannon. It does taste Good though, at least in the case of this Strawberry version, which is sweetened with “stevia leaf Reb M”.
my rating : 4 of 5
![Dannon Light And Fit Yogurt [ Zero Sugar ] : Peach](https://marcellee.com/posts/114903.jpeg)
Not only does this yogurt have Zero Sugar, there’s also “no artificial sweeteners or flavors”. Such health boasts aren’t often promising in the way of taste, but it’s pretty good. It is indeed sweet, thanks to the addition of Reb M; a natural extract of the stevia leaf. It’s also surprisingly (“irresistibly”) creamy.
my rating : 4 of 5
Marie Callender’s original and seemingly discontinued Swedish Meatballs meal was a favorite of mine. This Bowl version looks the same, but she must’ve changed the recipe or something. The taste is bland in comparison. The Meatballs are (still) good, but the pasta and sour cream sauce are, despite the name, rather unsavory. Perhaps she ran out of seasoning.
my rating : 3 of 5
![Great Value Ice Cream [ Celebration Edition ] : Pride](https://marcellee.com/posts/114749.jpg)
I won’t get started on how much I detest what this Ice Cream represents, but the inclusion of white chocolate is a pleasant surprise. It tastes more like vanilla though with a hint of Superman. Why it isn’t rainbow-colored like the carton is beyond me, but that’s all it would need to be enjoyable.
Instead, like the “LGBT” initialism and all its ridiculous extensions, they went too far. Cherries alone would have been tolerable or even acceptable. Perhaps they’re what help give rise to Superman. It’s the “brownies”; what homo put these nasty chocolatey bits in my ice cream; that totally ruin it.
my rating : 2 of 5
This Fig Bar; it comes in “twin packs”, so they’re more like fig bars; is among the best I’ve ever had. That’s not saying much because I don’t like the taste of fig, but I do like Apple Cinnamon. The best part though is the soft and crumbly cookie-like coating, which indeed makes for a “wholesome” eating experience.
my rating : 4 of 5
rockefellercenter.com
![Beach Cliff Sardines [ In Mustard Sauce ]](https://marcellee.com/posts/114661.jpg)
There’s fraud going on at Beach Cliff. Some tins of these Sardines have “sardines” listed as the main ingredient, but others say “sprats”. It’s a distinction that, though misleading, probably won’t make a difference to most people given the similarity in flavor. They’re “smothered” In Mustard Sauce the Cliffsmen promote as “marvelous” as if the taste of mustard or sardines could come anywhere close.
my rating : 3 of 5
1986 or 1987
