This Noosa dessert is made with Honey, but the flavor, blended with Vanilla Bean; it’s Frozen Yoghurt Gelato or basically Italian ice cream; is more akin to butterscotch or toffee. Not that the distinction matters when it tastes this good, or “mmm-worthy” as the tub puts it, going down.

my rating : 4 of 5

The best way to enjoy this Frozen Yoghurt Gelato is to melt it down to a goo. That’s how I prefer to eat most ice creams, but this Chocolate Fudge is especially improved that way as it becomes a lumpy delight. The Fudge bits have the taste and texture of cookie dough in a mug of thick hot cocoa. “Mmm” is right.

my rating : 4 of 5

It’s hard to go wrong with Strawberry ice Cream and this Frozen Yoghurt Gelato ranks among the better. It is sweet, tasty and “velvety smooth” as advertised. There isn’t much more to say, though I wonder why the ingredients list includes an undetectable amount of lemon juice.

my rating : 4 of 5

It’s hard to go wrong with a Pizza if you stick to the basics. Palermo gets experimental and misses the mark with this one. It’s an interesting concept; Breakfast is generally my favorite type of meal; but the eggs basically ruin it. Swapping them out for pepperoni and adding in some traditional pasta sauce could make it good, but then it’ll be a regular pie.

my rating : 3 of 5

Sausage And Shrooms; Italian sausage and white mushrooms; are the main ingredients, but this pizza is also topped with yellow onions. Would it be better without that last addition? Probably. Will they slow you down? Not at all. The pie, the crust of which is basically crispy pita bread, is indeed a “Shroomy delight”.

my rating : 4 of 5

Not only does the Crust Rise; it’s “Italian-Seasoned”. That makes it taste better than plain bread, though it’s of course the Pizza itself that’s the best part. Is it as good as a pie served fresh from the Palermo Villa? Probably not, but it’s damn good for one you buy from the store and bake at home.

my rating : 4 of 5