I wouldn’t call this Pizza a Classic in the aesthetic sense. It’s good stuff, but it isn’t up there with Pepperoni; rather an occasional alternative when you have a taste for something different. It actually reminds me of a surrealistic version of the pizza they used to serve at lunch when I was in elementary school.

my rating : 4 of 5

This is “zita pasta smothered in a delicate cream sauce” with parmesan and white wine. That makes it a fancy alternative to plain macaroni and cheese. It’s also “topped with mozzarella and Romano”, which is where the Three Cheese theme comes into play.

You might think you made a blunder when it comes out a tad burnt until you notice there are also brown spots on the box photo. That adds to its “homemade taste”, which is damn good. My only complaint is the relatively large size of the ziti pieces.

my rating : 4 of 5