“For the creamiest ice cream,” the lid says, “let your pint soften for at least 15 minutes.” You’d do better melting it down over the stove, but, due to the absence of real milk, which makes it “lactose free”, it hardly melts. That’s a minor flaw for those of us who like our ice cream partially liquified.
The taste is smooth and creamy; cream is the main ingredient; but it doesn’t really taste like Peanut Butter. The flavor is more coffee Fudge to my buds, though there’s no coffee in it. There’s no sugar neither, which helps make the Rebel brand one of the healthiest ice creams on (in) the market.
my rating : 4 of 5