These Sardines, depending on when and where you get them, are actually sprats. That’s fine with me; I prefer sprats because they’re smaller and thus easier to eat; but, while the two fish are nearly indistinguishable, it’s a blatant form of false advertising.
Still you’ll have a hard time finding a healthier food as sardines; these are “wild caught”, from places like Poland, for whatever that’s worth; are packed with Omega-3 fatty acids and other nutrients. “Savory”? Sure. Tasty? Not really. They’re best served as a side dish.
my rating : 3 of 5