Dole Mandarin Oranges In Light Syrup

Dole Mandarin Oranges In Light Syrup

This is probably the best-tasting fruit I’ve ever had from a can. I prefer my mandarin oranges canned anyway because there are no annoying seeds, peeling or slicing to get in the way. It’s just juicy tidbits in sugar water or “light syrup”; a sweet delight if there ever were such a thing. Chill it in the freezer, eat each piece one-by-one, then drink the juice to get the full effect.

my rating : 5 of 5

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