Dole Mandarin Oranges In Light Syrup

Dole Mandarin Oranges In Light Syrup

This is probably the best-tasting fruit I’ve ever had from a can. I prefer my mandarin oranges canned anyway because there are no annoying seeds, peeling or slicing to get in the way. It’s just juicy tidbits in sugar water or light syrup as Dole puts it; a sweet delight if there ever were such a thing. Chill it in the freezer, eat each piece one-by-one with a spoon, then drink the juice to get the full effect.

my rating : 5 of 5

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