The crust of this pizza isn’t that crispy, but it’s crispier than most pizzas you get from a restaurant; the kind served hot and ready to eat. It’s also thinner and less impressive looking, especially when you leave it in the oven for a few minutes too long, which makes it appear dryer/tougher than it is.
It tastes good though. In fact, I’d say it’s about as good and tasty as most pizzas I’ve had minus the texture and bite of, say, a Little Caesars or Domino’s. I’d rather have a slice from one of those places any day, but, between the grocery store freezer and your home’s oven, this Tony guy is hard to beat.
my rating : 4 of 5