Brunswick Sardines [ In Spring Water ]

I eat sardines not because I like the taste; I don’t; but because they’re a cheap side filler and among the healthiest foods people can eat. That said, these Brunswicks; remarkably tender fish carcasses in spring water with no salt added; are probably the best-tasting I’ve had. If you’re eating them with something runny and tomato-based, like pasta with pasta sauce, they barely have any flavor at all, which is great.

my rating : 3 of 5