Frosted Flakes

Frosted Flakes

“They’re great,” Tony The Tiger says with a growl. It’s one of the few product slogans I actually agree with. Eating a bowl of Kellogg’s Frosted Flakes in cold milk is one of the sweetest experiences the cereal world has to offer.

If there’s a flaw, it’s that the flakes, which taste better crunchy, start to get soggy after coming in contact with the milk. The fix is to pour a small bowl, add milk, eat fast and repeat until your stomach and taste buds are at odds.

my rating : 5 of 5

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