Vanilla would be better, but there’s nothing wrong with these chocolate Bars, especially considering they’re made with Fudge; one of the best varieties of the flavor. They’re served on a wooden stick similar to a tongue depressor like a treat from the ice cream truck and just as fun to eat. They’re also low in Carbs as advertised.

my rating : 4 of 5

Murray describes these as “Delicious shortbread cookie rings that kick the sugar to the curb without sacrificing flavor” and that’s right. They taste about as good as any Shortbread cookie I’ve had, though the ingredients list does include sugar alcohols and sucralose; the combination of which might be just as unhealthy as plain Sugar.

my rating : 4 of 5

These Oatmeal Cookies, “Baked with real whole grain oats”, would be better if they were soft. Not that they aren’t good as is. I’d imagine crumbling them in a bowl, pouring in some milk and eating them like cereal would make them even tastier. What’s most remarkable is that they’re Sugar Free with maltitol serving as the sole sweetener.

my rating : 4 of 5

Sugar Free Cookies may seem too good to be true, but here they are. The secret to the sweetness is the inclusion of both maltitol and acesulfame K; eyebrow-raising items on an otherwise simple ingredients list. Still they’re not as bad (unhealthy) as sugar; few additives are; as they help make these brittle Shortbread circles a tasty treat.

my rating : 4 of 5