This French Ice Cream, a Van Leeuwen “limited edition” for the fall (“autumn”) season, would’ve been better as just Cinnamon Roll. The Pumpkin bit, while far from overwhelming, does its flavor no favors. Still it tastes good enough to eat and enjoy as you prepare for the cold of winter.
my rating : 4 of 5
It’s a fun concept. Ice Cream and S’mores from an actual Campfire make for an otherwise impractical combination. It’s the (“toasted”) marshmallows that damper the experience. They simply don’t; that is specifically to say their gooey texture doesn’t; mesh well with Ice Cream. It would be much better without them.
my rating : 3 of 5
This should be called Cinnamon Sticky Bun because it’s the taste of cinnamon, not Caramel, that nearly overwhelms your buds at first bite. It’s a sweet treat indeed, but the best part, especially when you eat your Ice Cream melted down to a lumpy goo as do I, is the additional of actual “cinnamon bun pieces”. Yummy.
my rating : 4 of 5
You might think this isn’t bad if you’re just tasting it as a sample, but the more you eat the worse it gets. Besides the sweetness of French Ice Cream, it really does taste like a Dill Pickle; the ingredients list includes vinegar; and that’s the problem. Pickles aren’t even good on their own. Why would I want one ruining my Ice Cream?
my rating : 2 of 5
At first spoonful, this treat, made with real Kraft Cheese “sauce mix”, is better than expected. That’s because, while it does taste like “the comforting bowl of Kraft Mac And Cheese you grew up with”, the flavor is more (sweet) Ice Cream than (savory) Macaroni. It doesn’t take long though for the novelty to wear thin and you’d rather just be eating regular Ice Cream.
my rating : 3 of 5
This circus-themed Ice Cream; a Limited Edition from Van Leeuwen; doesn’t taste like Kettle Corn to me. It’s certainly sweet, but the flavor is more akin to caramel, though there’s none included on the ingredients list. There are, however, “pieces of honeycomb”, which adds to the fun.
my rating : 4 of 5
This “limited edition” (fall) Ice Cream, deemed French because it’s made with “twice as many egg yolks as standard ice cream”, is surprisingly delicious at the start. That assumes your first spoonful doesn’t include any Cranberry; the main ingredient it would be better without. This could be a Crumble classic, in other words, if it were swirled with a better-tasting fruit like strawberries or peaches.
my rating : 4 of 5