Turkey Hill Frozen Dairy Dessert : Peanut Butter Ripple

Turkey Hill Frozen Dairy Dessert : Peanut Butter Ripple

This is ice cream. The Frozen Dairy Dessert bit is a silly legal (FDA) description. There’s no Ripple in it though, so fans of Sanford And Son may be disappointed. It’s swirls of Peanut Butter that blend with the (artificial) flavor of vanilla. It’s good, yes, but not as good as stirring your own peanut butter into a bowl of (real) vanilla ice cream.

my rating : 4 of 5

Mainstays Plate [ Black ]

Mainstays Plate [ Black ]

What I like most about this (“dinner”) Plate is the two-centimeter rim, which stops food from spilling off the edge; a common problem for big eaters like myself. That remarkable attribute, along with its specky Black appearance; the specks look like stars in outer space; easily counters the flaw of being prone to visible scratch marks from spoons and forks.

my rating : 4 of 5

Lay’s Potato Chips : Classic [ Lightly Salted ]

Lay's Potato Chips : Classic [ Lightly Salted ]

This Lightly Salted version of Lay’s Classic is, for salt avoiders like myself, the quintessential Potato Chip. The original version is a little too salty and a plain (unsalted) version would be too bland, so it’s a perfect middle ground. The only other ingredient, other than Chips and salt, is cooking oil.

my rating : 4 of 5

Uno Pizzeria Chicago Style Deep Dish Pizza : Cheese | Pepperoni

Uno Pizzeria Chicago Style Deep Dish Pizza : Cheese | Pepperoni

This isn’t just Deep Dish Pizza, it’s the original. The Chicago Style variation was, according to the box, “developed” by Ike Sewell for Uno in 1943. “When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.” I don’t blame them. It’s good stuff. What’s interesting is that the plain Cheese version is actually better than Pepperoni.

my rating : 4 of 5