Season Sardines [ In Water ]

Sardines In Water is appropriate enough. The addition of salt; the only other ingredient; almost makes perfect sense. This is one of the healthiest foods you can eat. It’s the taste that leaves a lot to be desired; a fact underscored by the relatively big (meaty) size of the fish. That’s at least compared to sprats; their smaller tastier cousins.

my rating : 2 of 5