You’ll be doing yourself a major disservice following the “serving instructions” of this Cheesecake Sampler, which says to thaw it in the fridge for at least 24 hours. It’s good that way but tastes a lot better store-frozen; perhaps one of the best-tasting desserts I’ve ever consumed, in fact. It’s a damn shame it isn’t marketed (supposed) to be eaten that way.
my rating : 4 of 5