Tag: eats

Great Value Ice Cream [ Celebration Edition ] : Pride

Great Value Ice Cream [ Celebration Edition ] : Pride

I won’t get started on how much I detest what this Ice Cream represents, but the inclusion of white chocolate is a pleasant surprise. It tastes more like vanilla though with a hint of Superman. Why it isn’t rainbow-colored like the carton is beyond me, but that’s all it would need to be enjoyable.

Instead, like the “LGBT” initialism and all its ridiculous extensions, they went too far. Cherries alone would have been tolerable or even acceptable. Perhaps they’re what help give rise to Superman. It’s the “brownies”; what homo put these nasty chocolatey bits in my ice cream; that totally ruin it.

my rating : 2 of 5

Nature’s Bakery Fig Bar : Apple Cinnamon

Nature's Bakery Fig Bar : Apple Cinnamon

This Fig Bar; it comes in “twin packs”, so they’re more like fig bars; is among the best I’ve ever had. That’s not saying much because I don’t like the taste of fig, but I do like Apple Cinnamon. The best part though is the soft and crumbly cookie-like coating, which indeed makes for a “wholesome” eating experience.

my rating : 4 of 5

Beach Cliff Sardines [ In Mustard Sauce ]

Beach Cliff Sardines [ In Mustard Sauce ]

There’s fraud going on at Beach Cliff. Some tins of these Sardines have “sardines” listed as the main ingredient, but others say “sprats”. It’s a distinction that, though misleading, probably won’t make a difference to most people given the similarity in flavor. They’re “smothered” In Mustard Sauce the Cliffsmen promote as “marvelous” as if the taste of mustard or sardines could come anywhere close.

my rating : 3 of 5

Little Caesars Pizza : Classic Pepperoni

Little Caesars Pizza : Classic Pepperoni

Pizza is my favorite food, especially when it’s served fresh from the oven, and Little Caesars is no exception. Pepperoni is the only topping I need; it strikes a near perfect balance with the cheese; and this, their signature pie, is indeed a Classic.

That’s partly thanks to special spices they put in the sauce, which give the flavor its signature zing. The texture varies from soft to crispy depending on how long it’s been cooked, but I prefer mine soft so that the crust tastes like Crazy Bread.

my rating : 5 of 5