This Fig Bar; it comes in “twin packs”, so they’re more like fig bars; is among the best I’ve ever had. That’s not saying much because I don’t like the taste of fig, but I do like Apple Cinnamon. The best part though is the soft and crumbly cookie-like coating, which indeed makes for a “wholesome” eating experience.
my rating : 4 of 5
rockefellercenter.com
![Beach Cliff Sardines [ In Mustard Sauce ]](https://marcellee.com/posts/114661.jpg)
There’s fraud going on at Beach Cliff. Some tins of these Sardines have “sardines” listed as the main ingredient, but others say “sprats”. It’s a distinction that, though misleading, probably won’t make a difference to most people given the similarity in flavor. They’re “smothered” In Mustard Sauce the Cliffsmen promote as “marvelous” as if the taste of mustard or sardines could come anywhere close.
my rating : 3 of 5
1986 or 1987
Pizza is my favorite food, especially when it’s served fresh from the oven, and Little Caesars is no exception. Pepperoni is the only topping I need; it strikes a near perfect balance with the cheese; and this, their signature pie, is indeed a Classic.
That’s partly thanks to special spices they put in the sauce, which give the flavor its signature zing. The texture varies from soft to crispy depending on how long it’s been cooked, but I prefer mine soft so that the crust tastes like Crazy Bread.
my rating : 5 of 5
2022
allisonbickerstaff.co
2022
The yummiest parts here are the bits of Reese’s Peanut Butter Cups. The actual ice cream, rather Frozen Dairy Dessert, also peanut butter flavored, is good too. It’s the chocolate (fudge) swirls the blend would be better without.
my rating : 4 of 5
These Pringles, based on Los Calientes Hot Sauce, are all about the heat. The Scorchin brand logo even has a burning thermometer in place of the “i”. They don’t seem that hot when you first start eating them, but eventually your mouth; tongue and even lips; are indeed set ablaze.
They taste pretty good otherwise. Why anyone would want to experience pain while eating, or doing anything else for that matter, has always been beyond me. When I eat food promoted as Hot, it’s despite the pain, not because of it, and these chips (Crisps) are no exception.
my rating : 3 of 5