This grocery store version of White Castle cheeseburgers; the best tasting fast-food burgers I ever had; doesn’t quite match-up to a fresh batch from the restaurant, but it’s not far behind. The trick is to let the sliders, kept frozen, thaw in the refrigerator before “use” as the back of the box instructs. That way they have a chance to cook (heat-up) thoroughly when you zap them in the microwave oven or, if you’re really feeling yourself, steam them on the stove. Add crinkled pickle slices for maximum deliciousness.

my rating : 5 of 5