I don’t really get the Drive Thru bit, but it’s probably a nod to White Castle and the like. These “microwavable sandwiches” aren’t as good as a fresh batch of Sliders from a fast-food restaurant, but they are tasty in their own right. They’re also mighty cute, thanks to their little soft round buns.
my rating : 4 of 5
2023
louisvuitton.com
2021
eatingwell.com
1994
The main ingredient of this jerky is Venison; “100% grass-fed”, whatever that’s worth; but it’s “grounded and formed” with beef, so the name is a bit of a misnomer. It’s seasoned with sea salt, black pepper, onion powder and garlic powder; none of which seem to help matters in the way of taste. A little sugar would be nice. As is, the Strip, quite literally, leaves a bad taste in your mouth.
my rating : 2 of 5
jesspryles.com
2022
freerangeamerican.us
“They’re great,” Tony The Tiger says with a growl. It’s one of the few product slogans I actually agree with. Eating a bowl of Kellogg’s Frosted Flakes in cold milk is one of the sweetest experiences the cereal world has to offer.
If there’s a flaw, it’s that the flakes, which taste better crunchy, start to get soggy after coming in contact with the milk. The fix is to pour a small bowl, add milk, eat fast and repeat until your stomach and taste buds are at odds.
my rating : 5 of 5
![Beach Cliff Sardines [ In Water ]](https://marcellee.com/posts/117431.jpg)
These Sardines, depending on when and where you get them, are actually sprats. That’s fine with me; I prefer sprats because they’re smaller and thus easier to eat; but, while the two fish are nearly indistinguishable, it’s a blatant form of false advertising.
Still you’ll have a hard time finding a healthier food as sardines; these are “wild caught”, from places like Poland, for whatever that’s worth; are packed with Omega-3 fatty acids and other nutrients. “Savory”? Sure. Tasty? Not really. They’re best served as a side dish.
my rating : 3 of 5
2023
I wouldn’t call this Pizza a Classic in the aesthetic sense. It’s good stuff, but it isn’t up there with Pepperoni; rather an occasional alternative when you have a taste for something different. It actually reminds me of a surrealistic version of the pizza they used to serve at lunch when I was in elementary school.
my rating : 4 of 5